21. Food science
پدیدآورنده : Mudambi, Sumati Rajagopal., Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Study and teaching )Higher(,، Food , Composition , Study and teaching )Higher(,، Nutrition , Study and teaching )Higher(,، Food industry and trade , Study and teaching )Higher(
رده :
TX
364
.
M83
2006eb
22. Food security, nutrition and sustainability /
پدیدآورنده : Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations.,Diet-- Research.,Food industry and trade.,Food supply.,Nutrition-- Research.,Sustainable agriculture.,Agriculture.,Food Supply.,Nutritional Status.,Agricultural innovations.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Changement climatique.,Développement durable.,Diet-- Research.,Disponibilités alimentaires.,Ernährungssicherstellung,Ernährungswissenschaft,Etudes de cas.,Faim.,Food industry and trade.,Food supply.,Lebensmittelversorgung,Nachhaltigkeit,Nutrition-- Research.,Obésité.,Produits agroalimentaires.,Sécurité alimentaire.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
رده :
HD9000
.
5
.
L394
2010eb
23. Food security, nutrition and sustainability
پدیدآورنده : / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food supply.,Food industry and trade.,Sustainable agriculture.,Diet--Research,Nutrition--Research,Agricultural innovations.
رده :
HD
,
9000
.
5
,.
L394
,
2010
24. Foods and nutrition
پدیدآورنده : Ahuja, K. G.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food,، Nutrition,، Food industry and trade
رده :
TX
354
.
A48
2010
25. Foods of plant origin
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food crops,Food,Food crops- Processing,Food industry and trade,Nutrition
رده :
SB175
.
F6
1991
26. Foods of plant origin: production, technology, and human nutrtion
پدیدآورنده : / edited by D.K.Salunkhe, S.S. Deshpande
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food Crops,Food industry and trade,Nutrition
رده :
664
F686
27. Functional foods: biochemical and processing aspects
پدیدآورنده : edited by G. Mazza
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Nutrition,، Natural foods,، Pharmacognosy,، Food industry and trade,Therapeutic use ، Herbs
رده :
QP
144
.
V44
F86
28. Functional foods: biochemical & processing aspects
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Nutrition,، Natural foods,، Pharmacognosy,، Food industry and trade,، Herbs-- Therapeutic use
رده :
QP
144
.
V44
.
F86
1998
29. Functionality of Proteins in Food
پدیدآورنده : by Joseph F. Zayas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Nutrition.,Nutrition.,Food Science.
30. Handbook of applied nutrition, dietotherapy and diet management
پدیدآورنده : Punekar, Mangala
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Nutrition,، Diet therapy,، Food industry and trade,، Diet
رده :
RM
216
.
P85
2010
31. Handbook of nutritive value of processed food
پدیدآورنده : Miloslav,Rechcigl,Editor
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food-Composition-collect works,Feeds-composition-collected works,Food industry and trade-Collrcted works,Feed processing-collected works,Nutrition collected works,Animal nutrition -collected works
رده :
TX
551
.
H261
32. Introducing food science /
پدیدآورنده : Robert L. Shewfelt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Contrôle de qualité.,Contrôle des produits alimentaires.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Industrie alimentaire.,Lebensmittelwissenschaft,Législation alimentaire.,Microbiologie.,Nutrition.,Régulation de la production.,Sécurité alimentaire.,Etats-Unis d'Amérique., 7
رده :
TP370
.
S424
2009
33. Introducing food science /
پدیدآورنده : Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
S424
2016
34. Les implications de la politique economique sur la securite alimentaire
پدیدآورنده : / Redinge par Anne Thomson et Manfred Metz,Thomson
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food industry and Trade,Nutrition
رده :
HD
9000
.
5
.
T4
1999
35. Meat and meat products in human nutrition in developing countries
پدیدآورنده : Bender, Arnold Eric
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Developing countries ، Nutrition,Developing countries ، Meat industry and trade,Developing countries ، Animal food
رده :
TX
371
.
B38
1992
36. Methods to monitor the human right to adequate food
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food supply,Human rights monitoring,Right to food,Nutrition policy,Food industry and trade,Aliments -- Industrie et commerce
رده :
HD
9000
.
6
.
M42
2008
37. Methods to monitor the human right to adequate food
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food supply,Human rights monitoring,Right to food,Nutrition policy,Food industry and trade,Aliments -- Industrie et commerce
رده :
HD
9000
.
6
.
M42
2008
38. Nuritional impact of food processing
پدیدآورنده :
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Nutrition-Congresses,Food industry and trade-Congresses
رده :
TX348
.
B5
1989
39. Nutraceutical and Functional Food Processing Technology.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food industry and trade.,Functional foods.,Nutrition.,Food additives.,Food industry and trade.,Functional foods.,Nutrition.
رده :
TX553
.
A3
N675
2014
40. Nutritional and Safety Aspects of Food Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade.,Nutrition.
رده :
TP
372
.
5
.
N871979
